Beer Can Chicken (2nd Attempt).

June 29th, 2009 comments: 0

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Yesterday I made my second attempt at a Beer Can Chicken.  This time instead of a masonry jar I used a beer can chicken roasting rack.  I like to believe this made all the difference.  I used a ‘Kickin’ Chicken’ rub, about 6oz. of Brooklyn Lager and I basted the chicken with butter, oil and some more beer.  The whole chicken took a little over 2 hours on a weber charcoal grill.  I think it could have gone another 15 minutes to make the skin more crisp but we’ll have to wait for football season to test that hypothesis.

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The rest of my photographs are on Flickr here.

The Hold Steady at the Taste of Randolph Street.

June 22nd, 2009 comments: 0

Sal has the best seat in the house.

June 21st, 2009 comments: 0

Dominic’s Bachelor Party.

June 8th, 2009 comments: 4

White Sox - A’s at U.S. Cellular Field.

June 4th, 2009 comments: 0